Sheraton’s Famous Cheesecake with Pineapple Sauce
NOTE: Rumor has it that this cheesecake was once on the menu of the exclusive Sheraton Hotel in St. Louis, Missouri. It is one of the best cheesecakes I have ever tasted. Served with Pineapple Sauce, this dessert is truly a “mouthful of bless.”
Creamy Homemade Mashed Potatoes
NOTE: There are no unusual ingredients in this dish, just the basics of rich cream and real butter to do the trick. Use red potatoes, and mash with or without the skins.
Steak Burgers with Onion and Mushroom Gravy
NOTE: Hungry for some old-fashioned Country food? These steak burgers are loaded with flavor and smothered in rich onion and mushroom gravy. Served with your favorite mashed potatoes, this dish may turn out to be one of your favorites!
Tuna Stuffed Tomatoes
NOTE: If you love fresh tomatoes and tuna, you will love these little salads. They are so good in the summer when the fresh tomatoes are in. NOTE: For a creamy dressing, use tuna packed in water, drained well. Add 1 cup Hellmann’s mayonnaise and…
Cherry Pie Coffee Cake
NOTE: This coffee cake is wonderful for family or special guests and is very versatile. It can be made with any pie filling: cherry, peach, blueberry or apple. If using apple, add ¼ cup brown sugar and ¼ teaspoon cinnamon. Delicious!
Rosalie’s Savory Marinara Sauce
Note: This savory marinara sauce just takes minutes to make, and is every bit delicious. Use it on Italian dishes like pastas, meats, or in casseroles. The best recipe ever, you will cherish this sauce!
Awesome Eggplant Parmigiana
Hungry for a savory eggplant dist? Then Rosalie’s Eggplant Parmigiana will more than satisfy. Layered with a delicious marinara sauce and shredded mozzerella, rope provel cheese and plenty of grated Parmesan, this dish is bubbling over with goodness.
Chicken Alexandra – Italian Breaded Chicken Breasts
NOTE: These juicy tender chicken breasts are Italian breaded and stuffed with a sweet basil/tomato oil sauce. They are not only superbly delicious but make a beautiful entrée on your plate. They are named after my granddaughter, Alexandra, who follows in my footsteps as a…
Simple Garlic Bruschetta Bread
NOTE: Bruschetta bread is always a treat with most any Italian meal. You can build on this bread and make it as elaborate as you desire. In the summer, add fresh tomato slices over the cheese covered bread, then top with shredded mozzarella. Other additives…
Cheese Tortellini in Tomato Alfredo with Broccoli and Mushrooms.
NOTE: This dish is a fabulous way to show off the tender tortellini bathed in a creamy tomato alfredo. So much to love in this dish!