NOTE: These steaks are mouth-watering good. They are full of great flavor, and they will go with your favorite side and salad.
Ingredients:
- 4 steaks/ strip, rib eye or sirloin, cut 1 to 1 1/4-inch
- 3 tablespoons fresh thyme, chopped
- 2 tablespoons fresh garlic, minced
- 1 tablespoon freshly grated lemon peel
- 2 tablespoon olive oil
- 1 teaspoon coarse sea salt
- peppermint sprigs
Cuisine: Country
Yield: Serves 4
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(No Ratings Yet)Loading...Instructions:
- Rinse steaks with cool water;pat dry.
- In medium bowl combine thyme, garlic, lemon peel, olive oil, and pepper and salt. Press seasonings evenly onto steaks.
- Place steaks on grill over medium ash-covered coals. Grill steaks uncovered, turning often, about 11 to 14 minutes for the strip and rib eyes. Cook sirloin steaks 15 to 18 minutes. Steaks with be medium-rare to medium. Check steaks by cutting through one of them during grilling for your desired taste. Note: Steaks may cook faster according to how hot coals get; check steaks for your liking often.
- Remove steaks to platter and garnish with fresh peppermint sprigs. Serves 4