Italian

Garlic Crusted Brussels Sprouts

NOTE:  People who don’t like Brussels sprouts love these because they are infused with the good olive oil and crusted on the outside with garlic.  The smaller the better is a good rule for tenderness. 

Italian Stuffed Green Pepper Soup

NOTE:  This recipe is a keeper, and everyone who tries it, loves it.  It is a hearty soul-warming soup full of peppers, vegetables, soft rice and Italian  seasoned hamburger.  One bite, and you will be hooked!

Italian Fried Mushrooms

NOTE:  These little treasures will crunch in your mouth with a juicy mushroom, dipped in Italian breadcrumbs.  A must-have recipe!  To make more, just repeat the recipe. 

Suggared Pecan Balls

NOTE:  Need a sweet for the shower or birthday party?  Look no further than these melt-in-your-mouth cookies.  These little sugar balls are always a hit.

Gazpacho Soup

NOTE: This is a wonderful summertime cold soup that reminds me of a chopped up Italian salad.  My aunt Irene Campise would combine tomatoes, cucumbers, onion, vinegar and oil, then dip hard Italian bread into the soup.  It was so good!

Stuffed Shells with Marinara Sauce

NOTE:  Everyone loves stuffed shells for the richness of the creamy ricotta cheese filling.  Bathed in marinara sauce or even a light meat sauce, this dish is always a winner.  Served with Italian salad and crusty Italian bread, everyone is happy.