Homemade Custard Filled Cream Puffs
NOTE: This old fashioned dessert is ever popular, and never loses its appeal. These are soft custard-filled puffs that bring back the memories of times past.
Cream Chipped Beef over Toast
NOTE: This is an old recipe that was suggested to me from many of the nurses I used to work with. They said they had it as children growing up, and thought it had to be in my country cookbook. It is very tasty and…
Apple Fritters
NOTE: Great on the breakfast buffet, these sweet old-fashioned apple fritters will disappear in no time. Sprinkled with lots of powdered sugar and served while still warm, they are much like a cake donut. Three dozen too many? Cut the recipe in half – it…
Potatoes with Sour Cream & Green Onions
NOTE: New little red or brown potatoes really highlight this recipe. Tender and full of flavor, dress these potatoes with sour cream and green onions for a wonderful side for most any country entree.
Fried Green Tomatoes
NOTE: Fried Green Tomatoes have long been a favorite for the country table. Coated in cornmeal, they are crunchy and so good!
Country Chicken Pot Pie
NOTE: What speaks of country better than a loaded chicken pot pie, with creamy sauce and vegetables, all under a flaky pie crust? This is a must-have recipe that your family will love.
Rocky Road Ice Cream Cake
NOTE: This ice cream cake is tall and delicious, and is the perfect summertime treat.
Smoked Beef Sausage with Green Beans and New Potatoes
NOTE: This one-pot country supper is very delicious and filling. The fresh green beans cooked with the sausage and potatoes are tender and full of flavor.
Rosalie’s Favorite Meatloaf
NOTE: This meatloaf was one of the favorites at The Old Thresher’s Country Fair, in Elsberry, MO. It was the featured dish on Friday, and no matter how many we made, we always ran out. Just a simple recipe with great results!
Buttermilk Coleslaw
NOTE: This buttermilk coleslaw is so good and creamy, everyone will want seconds.