Key Lime Pie
NOTE: This is the bet I have ever eaten, even in Florida. Real Key limes are sometimes hard to find, so I sometimes use regular limes that work just as well . This is a keeper recipe that that you will use again and again.
Southern Fried Chicken
NOTE: Southern fried chicken should have a golden brown, crackling-crisp coating, and be very tender and juicy on the inside. For best results, soak the chicken in buttermilk for 1 or 2 hours to tenderise, and by all means use a large cast-iron skillet to…
Country Vegetable Pizza
NOTE: This vegetable pizza is made from crescent-roll dough with a creamy cheesy spread for an easy delicious appetizer. The vegetables consist of most anything you desire and grated fresh for a crunchy taste.
Raspberry Cream Cheese Custard Pie
NOTE: This raspberry pie is a delightful mix between a cheese and custard filling. It is delicious either warm or cooled. The sour cream and whipped topping along with the fresh raspberries only add to the goodness.
Chocolate Sour Cream Cake with Rich Chocolate Frosting
This could be one of the best chocolate cakes ever! Once you make it and taste the richness, it will forever be on your list of favorite cakes. This cake recipe has been spotted in many cookbooks, one of which: The Cake Doctor.
Cream of Coconut Cake
NOTE: This cake is very moist and luscious and has the similarity of pudding cake. Topped with whipped topping and soft grated coconut, the flavor of cream and coconut is enjoyed from top to bottom.
Rosalie’s Blue Ribbon Carrot Cake
NOTE: This cake is not only beautiful, but it is truly the best carrot cake I have ever served. You will love the moistness pared with cream cheese frosting topped with coconut.
Sweet Southern Cornbread
NOTE: This sweet cornbread is indescribably delicious. It has a wonderful moist texture with a satin crunchy feel. The day I made this, I did not have half-and-half, so I used heavy whipping cream. It was so moist, with a cake-like texture. Serve warm with…
Fried Potatoes & Onions
Note: What can say “Country” better than a big skillet of Fried Potatoes & Onions? Add them to your breakfast, lunch, or dinner. Fried up crunchy yet tender, these are the best!
Rosalie’s Country Milk Sausage Gravy
NOTE: This gravy is what the doctor ordered to go over Rosalie’s Buttermilk Biscuits. It is smooth, rich, and delicious. You will love this recipe!