Raspberry Cream Cheese Custard Pie

NOTE: This raspberry pie is a delightful mix between a cheese and custard filling.  It is delicious either warm or cooled.  The sour cream and whipped topping along with the fresh raspberries only add to the goodness.   

Cream of Coconut Cake

NOTE:   This cake is very moist and luscious and has the similarity of pudding cake. Topped with whipped topping and soft grated coconut, the flavor of cream and coconut is enjoyed from top to bottom.  

Rosalie’s Blue Ribbon Carrot Cake

NOTE:   This cake is not only beautiful, but it is truly the best carrot cake I have ever served. You will love the moistness pared with cream cheese frosting topped with coconut.  

Sweet Southern Cornbread

NOTE: This sweet cornbread is indescribably delicious. It has a wonderful moist texture with a satin crunchy feel. The day I made this, I did not have half-and-half, so I used heavy whipping cream. It was so moist, with a cake-like texture. Serve warm with…

Fried Potatoes & Onions

Note:  What can say “Country” better than a big skillet of Fried Potatoes & Onions? Add them to your breakfast, lunch, or dinner. Fried up crunchy yet tender, these are the best!  

Rosalie’s Buttermilk Biscuits

NOTE:  These biscuits are mouth-watering good.  Light, fluffy, and buttery tasting. Stack them close together in your pan and see them rise high.  They go perfectly with Rosalie’s Country Milk Gravy.  

Strawberry Deluxe Cream Cheese cake

NOTE:  This cake is not only beautiful, but delicious in every way.  It is filled with fresh strawberries, and the texture is tender and rich.  The best Strawberry Cake ever!