Stuffed Pork Loin Roast with Appricots

Note:  This is one of the finest stuffed pork loins that I have ever tasted.  It is full of flavor with a savory gravy to top it off.  Laid on a bed of kale or garnished with parsley, it is not only delicious but very…

Melt-In-Your-Mouth Pie Crust

NOTE:   This pie crust is so good, you could almost eat it alone.  Use if for pies, cobblers, tarts, quiches, and especially in chicken pot pie recipes.  Delicious, buttery, and flaky.  

Country Apple Pie with Cinnamon Butter Syrup

NOTE:  Use a deep dish pie pan for this mile-high pie.  Straight from the country table, this timeless dessert is one of America’s favorites.  This pie could not be more delicious, bathed in cinnamon buttery syrup, and a flaky homemade crust.

Marinated Sirloin Kabobs

NOTE:  Everyone loves grilled tender sirloin, especially served on a skewer with marinated grilled vegetables.   These Kabobs couldn’t be more delicious!

Rosalie’s Sweet Yeast Rolls

Rosalie’s Sweet Yeast Rolls

NOTE:  These are the famous yeast rolls that were served from our Country Kitchen during the Old Thresher’s Country Fair, held yearly in Elsberry, Missouri.  They were made right on the spot from morning until the last meal was served.  People would stand in line…

Pumpkin Walnut Swirl Cheesecake

NOTE:   This is the perfect cheesecake for your Thanksgiving table and it is so beautiful, you can use it for your centerpiece.  To say that it is delicious is an understatement.