Country Chicken Pot Pie
NOTE: What speaks of country better than a loaded chicken pot pie, with creamy sauce and vegetables, all under a flaky pie crust? This is a must-have recipe that your family will love.
Rocky Road Ice Cream Cake
NOTE: This ice cream cake is tall and delicious, and is the perfect summertime treat.
Smoked Beef Sausage with Green Beans and New Potatoes
NOTE: This one-pot country supper is very delicious and filling. The fresh green beans cooked with the sausage and potatoes are tender and full of flavor.
Rosalie’s Favorite Meatloaf
NOTE: This meatloaf was one of the favorites at The Old Thresher’s Country Fair, in Elsberry, MO. It was the featured dish on Friday, and no matter how many we made, we always ran out. Just a simple recipe with great results!
Buttermilk Coleslaw
NOTE: This buttermilk coleslaw is so good and creamy, everyone will want seconds.
Fried Apples with Cinnamon Sauce
NOTE: These fried apples with cinnamon sauce are so good, you could put them right into your favorite pie crust. Put them on the menu right along with most Country entrees, and everyone will enjoy the sweet contribution.
Grilled steaks with Thyme & Lemon
NOTE: These steaks are mouth-watering good. They are full of great flavor, and they will go with your favorite side and salad.
Key Lime Pie
NOTE: This is the bet I have ever eaten, even in Florida. Real Key limes are sometimes hard to find, so I sometimes use regular limes that work just as well . This is a keeper recipe that that you will use again and again.
Southern Fried Chicken
NOTE: Southern fried chicken should have a golden brown, crackling-crisp coating, and be very tender and juicy on the inside. For best results, soak the chicken in buttermilk for 1 or 2 hours to tenderise, and by all means use a large cast-iron skillet to…
Country Vegetable Pizza
NOTE: This vegetable pizza is made from crescent-roll dough with a creamy cheesy spread for an easy delicious appetizer. The vegetables consist of most anything you desire and grated fresh for a crunchy taste.