Country

Rosalie’s Favorite Meatloaf

NOTE:  This meatloaf was one of the favorites at The Old Thresher’s Country Fair, in Elsberry, MO.  It was the featured dish on Friday, and no matter how many we made, we always ran out.  Just a simple recipe with great results!

Fried Apples with Cinnamon Sauce

NOTE:  These fried apples with cinnamon sauce are so good, you could put them right into your favorite pie crust.  Put them on the menu right along with most Country entrees, and everyone will enjoy the sweet contribution.

Key Lime Pie

NOTE:  This is the bet I have ever eaten, even in Florida.  Real Key limes are sometimes hard to find, so I sometimes use regular limes that work just as well .  This is a keeper recipe that that you will use again and again.

Southern Fried Chicken

NOTE:  Southern fried chicken should have a golden brown, crackling-crisp coating, and be very tender and juicy on the inside.  For best results, soak the chicken in buttermilk for 1 or 2 hours to tenderise, and by all means use a large cast-iron  skillet to…

Country Vegetable Pizza

NOTE:  This vegetable pizza is made from crescent-roll dough with a creamy cheesy spread for an easy delicious appetizer.  The vegetables consist of most anything you desire and grated fresh for a crunchy taste. 

Raspberry Cream Cheese Custard Pie

NOTE: This raspberry pie is a delightful mix between a cheese and custard filling.  It is delicious either warm or cooled.  The sour cream and whipped topping along with the fresh raspberries only add to the goodness.