

Italian Fried Potatoes & Peppers
NOTE: These potatoes go well with breakfast, and are a compliment to the Italian sausage and eggs. If you do like peppers, leave them out.
Ingredients:
- 2 large russet or Yukon gold potatoes, unpeeled
- 1/4 cup green bell pepper, chopped small
- 1/4 cup red bell pepper, chopped small
- 1/4 cup chopped onion
- 3 tablespoons olive oil
- 1 teaspoon course sea salt
- 1/2 teaspoon coarse black pepper
- 1/4 teaspoon crushed red pepper flakes
- olive oil
Cuisine: Italian
Yield: 6 to 8 Servings
Rating: