Creamy Mushroom Risotto
NOTE: This Creamy Mushroom Risotto is so smooth and delicious, it will taste like silk in your mouth. You will love this wonderful Italian dish, and it will go perfect on your Thanksgiving table.
Garlic Grilled Chicken over Spring Greens with Raspberry Poppy Seed Vinaigrette
NOTE: This salad is bursting with flavor. From the warm grilled chicken over tender greens and fresh fruit, to the sweet Raspberry Poppy Seed Vinaigrette, this salad is a dream.
Parmesan Crusted Chicken
NOTE: This chicken is mouth-watering good! Crispy on the outside and juicy on the inside. Goes well with most any vegetable, especially Rosalie’s Roasted Garlic Asparagus.
Rosalie’s Italian Salad with Balsamic Vinaigrette
NOTE: I grew up with this salad on our table almost every meal, and I can tell you, it is still as popular as ever! You can add any combination of greens, cheeses, or even croutons
Tiramisu
NOTE: Tiramisu is a popular Italian dessert and means “pic-me-up.” You will love the mascarpone custard and chopped chocolate that laces this wonderful treat.
Bruschetta Tid Bits
Note: This bruschetta can be sliced in 2-inch slices for a great appetizer. They are so good, your taste buds will jump up and down for joy. Use any combination of your favorite pizza toppings.
Stuffed Sweet Cherry Peppers
NOTE: These little red and green stuffed peppers are not only attractive, but very tasty. They make great appetizers for parties, or just anytime you want a fun food.
Garlic Cheese Mashed Potatoes with Chives
NOTE: These Garlic Cheese Mashed Potatoes are creamy and rich with just the right amount of garlic. They are a dream and will pair nicely with most any entree.
Italian Breaded Pork Chops
NOTE: These pork chops may be the best you have ever had. They are melt-in-your- mouth delicious! Easy and quick to prepare, they are a dream on a busy night!
Candied Pecan Buttermilk Pancakes with Nutella Garnish
Easy to make, and so delicious! NOTE: There is just nothing better than your own homemade buttermilk pancakes, filled with candied pecans. I have had this recipe for many years and you will love it to.