Italian Fried Mushrooms
NOTE: These little treasures will crunch in your mouth with a juicy mushroom, dipped in Italian breadcrumbs. A must-have recipe! To make more, just repeat the recipe.
Fried Green Tomatoes
NOTE: Fried Green Tomatoes have long been a favorite for the country table. Coated in cornmeal, they are crunchy and so good!
Country Chicken Pot Pie
NOTE: What speaks of country better than a loaded chicken pot pie, with creamy sauce and vegetables, all under a flaky pie crust? This is a must-have recipe that your family will love.
Roasted Salmon in Butter/Garlic Sauce
NOTE: This salmon is so easy to make, and simply delicious. Serve with your favorite garlic/butter sauce over angel hair pasta.
Suggared Pecan Balls
NOTE: Need a sweet for the shower or birthday party? Look no further than these melt-in-your-mouth cookies. These little sugar balls are always a hit.
Gazpacho Soup
NOTE: This is a wonderful summertime cold soup that reminds me of a chopped up Italian salad. My aunt Irene Campise would combine tomatoes, cucumbers, onion, vinegar and oil, then dip hard Italian bread into the soup. It was so good!
Rocky Road Ice Cream Cake
NOTE: This ice cream cake is tall and delicious, and is the perfect summertime treat.
Smoked Beef Sausage with Green Beans and New Potatoes
NOTE: This one-pot country supper is very delicious and filling. The fresh green beans cooked with the sausage and potatoes are tender and full of flavor.
Rosalie’s Favorite Meatloaf
NOTE: This meatloaf was one of the favorites at The Old Thresher’s Country Fair, in Elsberry, MO. It was the featured dish on Friday, and no matter how many we made, we always ran out. Just a simple recipe with great results!
Buttermilk Coleslaw
NOTE: This buttermilk coleslaw is so good and creamy, everyone will want seconds.