Apple Fritters
NOTE: Great on the breakfast buffet, these sweet old-fashioned apple fritters will disappear in no time. Sprinkled with lots of powdered sugar and served while still warm, they are much like a cake donut. Three dozen too many? Cut the recipe in half – it…
Potatoes with Sour Cream & Green Onions
NOTE: New little red or brown potatoes really highlight this recipe. Tender and full of flavor, dress these potatoes with sour cream and green onions for a wonderful side for most any country entree.
Bruschetta Bread with Tomatoes and Basil
NOTE: Bruschetta bread is any toasted bread with toppings as few as olive oil, cheese, and garlic. It is truly your own creation, adding your Italian favorites.
Italian Fried Mushrooms
NOTE: These little treasures will crunch in your mouth with a juicy mushroom, dipped in Italian breadcrumbs. A must-have recipe! To make more, just repeat the recipe.
Fried Green Tomatoes
NOTE: Fried Green Tomatoes have long been a favorite for the country table. Coated in cornmeal, they are crunchy and so good!
Country Chicken Pot Pie
NOTE: What speaks of country better than a loaded chicken pot pie, with creamy sauce and vegetables, all under a flaky pie crust? This is a must-have recipe that your family will love.
Roasted Salmon in Butter/Garlic Sauce
NOTE: This salmon is so easy to make, and simply delicious. Serve with your favorite garlic/butter sauce over angel hair pasta.
Suggared Pecan Balls
NOTE: Need a sweet for the shower or birthday party? Look no further than these melt-in-your-mouth cookies. These little sugar balls are always a hit.
Gazpacho Soup
NOTE: This is a wonderful summertime cold soup that reminds me of a chopped up Italian salad. My aunt Irene Campise would combine tomatoes, cucumbers, onion, vinegar and oil, then dip hard Italian bread into the soup. It was so good!
Rocky Road Ice Cream Cake
NOTE: This ice cream cake is tall and delicious, and is the perfect summertime treat.