Chocolate Strawberry Ganache Cake
NOTE: This cake is a 4-layer chocolate delight, filled with strawberries and sweet cream. The batter makes 3 thick layers, so there will be an extra layer for you to frost and serve, or save for a later time.
Banana Cake Supreme Frosting
NOTE: This creamy banana creme cheese frosting will feel like satin in your mouth. It is perfect for the beautiful Banana Supreme Cake with Candied Walnuts.
Beautiful Banana Cake with Candied Walnuts
NOTE: This beautiful cake is a 3-layer beauty made for a Mother’s Day table. It is delicious filled with chopped bananas, nuts, and coconut. You will treasure this recipe.!
Stuffed Pork Loin Roast with Appricots
Note: This is one of the finest stuffed pork loins that I have ever tasted. It is full of flavor with a savory gravy to top it off. Laid on a bed of kale or garnished with parsley, it is not only delicious but very…
Italian Spinach Salad
NOTE: This is one salad recipe you will use over and over. It is so full of flavor, and all topped off with a sweet sour sauce, that really brings it all together. Yum!
Turtle Dove Pecan Cheesecake
NOTE: This cheesecake is not only beautiful, delicious, and decadent, it is down right mouth-watering good!
Creamy Mushroom Soup with Caramelized Onions & Gruyere Cheese
NOTE: This soup is a combination of French Onion and Creamy Mushroom, and what a delight it is! You will absolutely make this for your family. From the rich stock, to the French baguette, to the smooth Gruyere cheese, this soup is fabulous!
Creamy Mushroom Risotto
NOTE: This Creamy Mushroom Risotto is so smooth and delicious, it will taste like silk in your mouth. You will love this wonderful Italian dish, and it will go perfect on your Thanksgiving table.
Melt-In-Your-Mouth Pie Crust
NOTE: This pie crust is so good, you could almost eat it alone. Use if for pies, cobblers, tarts, quiches, and especially in chicken pot pie recipes. Delicious, buttery, and flaky.
Country Apple Pie with Cinnamon Butter Syrup
NOTE: Use a deep dish pie pan for this mile-high pie. Straight from the country table, this timeless dessert is one of America’s favorites. This pie could not be more delicious, bathed in cinnamon buttery syrup, and a flaky homemade crust.