Rosalie’s Italian Salad with Shredded Mozzarella
NOTE: This salad is a little variation from my regular Italian salad. I have added the shredded mozzarella and basil sprigs. A great summer salad that enhances any entree.
Rocky Road Ice Cream Cake
NOTE: I make this cake for Father’s Day, and really, all through the summer. It is pure delight, loaded with lot’s of chocolate ganache, cookie crumbs, and candied pecans. The whole family will love this cake, especially dad.
Rosalie’s Meat Sauce over Rigatoni
NOTE: This dish is wonderful, and so easy to make. You will love the tenderness of the meat made with ground turkey, along with the savory sauce served over rigatoni. This is a must-have recipe.
Sesame Seed Dinner Rolls
NOTE: These rolls are crunchy and delicious and are perfect to accompany any soup or meat entree. Serve them hot with a pat of butter and watch them disappear.
Rosalie’s Coconut Cream Pie
NOTE: This classic dessert will always have a place in everyone’s heart as one of the best custard pies. The filling is thick and smooth with just the right amount of coconut added, all placed over a flaky crust. Just a little bit of heaven.
Rosalie’s Savory Pot Roast with Vegetables
NOTE: This traditional Sunday dinner favorite has been loved and cherished for as long as I can remember. It is full of flavor with lots of thick gravy to ladle over the tender vegetables. Everyone will love this dish, especially served with a good hot…
White Yogurt Pudding Cake
NOTE: This cake is like a mouth full of satin from the texture to the filling. The buttercream icing has the flavor of almond that gives it a wedding cake feel. Topped with shredded coconut, it is irresistible.
Sweet Yeast Rolls
NOTE: These are the famous yeast rolls that were served from our Country Kitchen during the Old Thresher’s Country Fair held yearly in Elsberry, MO. They were made right on the spot from morning until the last meal was served. People would stand in line…
Five-Layer Salad with Buttermilk Dressing
NOTE:This is the salad that has lasted through the years and always gives the salad lover a wonderful reward.
Easter Baked Ham
NOTE: This Easter baked ham is not only beautiful with the dressing of pineapple and cherries, but is tender and delicious. You will be proud to serve the entree on Easter Sunday.