Rosalie’s Coconut Cream Pie
NOTE: This classic dessert will always have a place in everyone’s heart as one of the best custard pies. The filling is thick and smooth with just the right amount of coconut added, all placed over a flaky crust. Just a little bit of heaven.
Rosalie’s Savory Pot Roast with Vegetables
NOTE: This traditional Sunday dinner favorite has been loved and cherished for as long as I can remember. It is full of flavor with lots of thick gravy to ladle over the tender vegetables. Everyone will love this dish, especially served with a good hot…
White Yogurt Pudding Cake
NOTE: This cake is like a mouth full of satin from the texture to the filling. The buttercream icing has the flavor of almond that gives it a wedding cake feel. Topped with shredded coconut, it is irresistible.
Sweet Yeast Rolls
NOTE: These are the famous yeast rolls that were served from our Country Kitchen during the Old Thresher’s Country Fair held yearly in Elsberry, MO. They were made right on the spot from morning until the last meal was served. People would stand in line…
Five-Layer Salad with Buttermilk Dressing
NOTE:This is the salad that has lasted through the years and always gives the salad lover a wonderful reward.
Easter Baked Ham
NOTE: This Easter baked ham is not only beautiful with the dressing of pineapple and cherries, but is tender and delicious. You will be proud to serve the entree on Easter Sunday.
Berry-Filled Angel Food Cake with Cream Cheese Frosting
NOTE: This cake is a pure delight! Most everyone loves Angel Food Cake, and to be filled with fresh berries, is even more wonderful. The cream cheese frosting only adds to all the goodness.
Beautiful Caprese Salad
NOTE: This salad comes from the Isle of Capri, and could be one of the most popular of Italian salads. If possible, use only vine-ripened tomatoes and fresh grown basil for the best flavor.
Chicken Piccata with Capers and Lemon Sauce
NOTE: This is a dish you will long remember after indulging in it’s simple but savory richness. The chicken is tender, drenched in lemon sauce, and topped off with a bite of capers. Stunning!
Pumpkin Walnut Swirl Cheesecake
NOTE: This cheesecake is wonderful to serve around Thanksgiving time, but it is delicious for any occasion. It is so yummy, with candied walnuts and caramel topping.