Pumpkin Soup with Cinnamon Apple Garnish
NOTE: If you like a sweet pumpkin soup, you will love this one. It has just the right amount of onion and spices with chicken stock to make it a soup, but the garnish of cinnamon chunk apples sends it over the top. This recipe…
Fresh Apple Cake with Cinnamon Apple Streusel
NOTE: This cake is full of the October flavor with lots of cinnamon, fresh apples, and a crunch of walnuts and raisins. You will absolutely love this cake.
Garlic Cheese Mashed Potatoes with Chives
NOTE: These Garlic Cheese Mashed Potatoes are creamy and rich with just the right amount of garlic. They are a dream and will pair nicely with most any entree.
Italian Breaded Pork Chops
NOTE: These pork chops may be the best you have ever had. They are melt-in-your- mouth delicious! Easy and quick to prepare, they are a dream on a busy night!
Honey Pecan Breakfast Rolls
NOTE: These rolls are so good, it will be hard to eat only one. Make these on a day when your family is home, and surprise them for breakfast. They will love you forever!
Candied Pecan Buttermilk Pancakes with Nutella Garnish
Easy to make, and so delicious! NOTE: There is just nothing better than your own homemade buttermilk pancakes, filled with candied pecans. I have had this recipe for many years and you will love it to.
Italian Lemon Ice
NOTE: When I was growing up, my dad was a butcher. He would bring my mom a big bucket of crushed ice, and she would make Italian Lemon Ice. She would squeeze a dozen lemons and add sugar. She would then scrape in some lemon…
Peach & Blueberry Shortcake
NOTE: A great treat in early and mid-summer when peaches and blueberries are sweet and plentiful. This homemade shortcake is quick and easy to make with a wonderful light taste.
Barbecued Grilled Chicken with Lemon Sauce
NOTE: This is the recipe that my husband, Bill, uses every year from early spring to start of fall. It is truly a mouth-watering experience and great for any barbecue. Use chicken breasts and legs for the best grilling.
Awesome Potato Salad
NOTE: This was my mother, Ann Fiorino’s, version of potato salad. It has been handed down to her daughter and granddaughters. The sweet-sour syrup really sends this on over the top. Everyone will love this!