Rosalie’s Italian Cream Cake
NOTE: This elegant cake is not only beautiful but delicious. A great cake for you Easter dinner.
Braised Country Style Barbecue Ribs
NOTE: These ribs are so delicious and taste like they were grilled for hours. They are fork tender and melt in your mouth.
Chicken Cacciatore
NOTE: This dish is laden with sweet peppers, onion, and mushrooms complete with savory chicken. It is truly an Italian classic.
Italian Vegetable Stir-Fry
NOTE: These vegetables are brimming with flavor and can be added to most any main dish. They are crisp tender which gives them a delightful crunch.
The Green Salad
NOTE: These little green salads are made up of Bibb lettuce heads, and served in individual bowls. The olive oil and lemon dressing is just perfect, giving the sweet buttery lettuce a delicious flavor. Serve with crusty bread if desired.
Rosalie’s Italian Red Sauce over Penne
NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…
Irish Soda Bread
NOTE: There are many recipes for this bread, but this is one of the best. It is sweet with a delicious texture and a crunchy crust that makes it mouth-watering good!
Corn Beef & Cabbage
NOTE: After making this dish several times, I finally listened to my Irish friend who says he always slathered whole grain mustard over the top of the brisket. Wow! What a difference this mustard made. You will absolutely this traditional dish.
Italian Breaded Cauliflower
NOTE: You will love this mouth-watering crunchy cauliflower. Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!
Ghirardelli Chocolate Cheesecke
NOTE: This chocolate cheesecake is everything you want in a chocolate delicacy. It is rich, creamy, and delicious!