Spaghetti Alla Carbonara
NOTE: Spaghetti alla Carbonara is an Italian speciality that has a lasting impression when enjoyed with family or friends. I have in times past added cream, but the original carbonara does not list it. So, this recipe is made with only five ingredients. Please enjoy!
Fluffy eggs with Garden Vegetables and Ham Steak
NOTE: This fluffy egg dish is so light and tender with asparagus, green onions, mushrooms, spinach, and cherry tomatoes. Recipe can be doubled as many times as you like. Add or remove vegetables of your choice
Waldorf Salad
NOTE: This salad was created by Chef Oscar Tschirky of the Waldorf-Astoria Hotel in New York in the late 1890s. In the early years of the 19th century it was considered the height of sophistication to serve it. Delicious and beautiful on a bed of…
Old-Fashioned Buttermilk Pie
NOTE: This dream comes from Miss Aimee B’s Tea Room located in St. Charles, Missouri, where I would often bring friends for lunch. Amid the Victorian menu lies this mouth-watering delight. I love it just a little warm right from the oven. So delicious! …
Risotto Romano with Chicken and Asparagus
NOTE: This risotto is brimming with flavor just waiting to show up at your table. The result is a creamy texture with chicken, asparagus, and crunchy vegetables to make a delightful dish.
Country Vegetable Pizza
NOTE: This vegetable pizza is made from crescent-roll dough with a creamy cheesy spread for an easy delicious appetizer. The vegetables consist of most anything you desire and grated fresh for a crunchy taste.
Raspberry Cream Cheese Custard Pie
NOTE: This raspberry pie is a delightful mix between a cheese and custard filling. It is delicious either warm or cooled. The sour cream and whipped topping along with the fresh raspberries only add to the goodness.
Italian Fried Potatoes & Peppers
NOTE: These potatoes go well with breakfast, and are a compliment to the Italian sausage and eggs. If you do like peppers, leave them out.
Caponata (Marinated Eggplant Compost)
NOTE: Caponata is a Sicilan dish consisting mainly of eggplant and other vegetables. A compote that can be used as an appetizer, or to accompany meat or fish entrées. If you love eggplant, you will love this.
Baked Feta with Roasted Tomatoes and Turkey Italian Sausage
NOTE: This dish is has a little bit of everything Italian and one could find something they love. Bathed in creamy feta, the sausage and vegetables come alive with flavor. Serve as a main entree with Italian salad and crusty Italian bread.