NOTE: People who don’t like Brussels sprouts love these because they are infused with the good olive oil and crusted on the outside with garlic. The smaller the better is a good rule for tenderness.
Ingredients:
- 1 pound small fresh Brussels sprouts, halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 large clove garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Grated Parmesan cheese for garnish
Cuisine: Italian
Yield: Serves 4 to 6
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(No Ratings Yet)Loading...Instructions:
- Preheat oven to 400-degrees. Wash and trim off bottoms of Brussels sprouts and cut in halves.
- In large bowl, mix the olive oil, balsamic vinegar, garlic powder, salt, and pepper, Add the Brussels sprouts. and toss until evenly coated.
- Place the Brussels sprouts on olive oil-coated baking pan, and roast in oven for 15 to 20 minutes, turning once. Brussels sprouts should be tender with a golden crusted coating. Remove from oven and garnish with grated Parmesan cheese as desired. Serve warm. Makes 4 to 6 servings.
