Italian Recipes by Rosalie Serving

Crunchy Pecan Biscotti

Jun 6, 2014

NOTE: These biscotti are so delicious, your family will take them right off the cookie sheet as they pop out of the oven. I like them this way, and allow them to harden on their own, but if you want a true biscotti, then toast…

A plate of food with meat and vegetables on it.

Grilled Modiga Strip Steaks with Peppermint Sauce

May 30, 2014

NOTE: My father, Bill Fiorino, would grill these steaks outside during the summer months. The smell would permeate the neighborhood, and everyone knew these scrumptious steaks were on the grill.

A plate of food with some eggplant and sauce

Eggplant Rollantini

May 1, 2014

NOTE: I can’t decide how delicious these are, you may just have to experience them for yourself. Purchase a small meat slicer or a mandolin in kitchen specialty shops to slice the eggplant thin.

Frittata with Spinach and Prosciutto

Apr 17, 2014

NOTE: This Italian omelette is full of flavor, featuring Prosciutto, which is an Italian ham. You can change it up any way you which, by substituting Italian sausage for the prosciutto, and asparagus, potatoes, or sun-dried tomatoes for the spinach. You will love making…

Rosalie’s Italian Cream Cake

Apr 4, 2014

NOTE: This elegant cake is not only beautiful but delicious. A great cake for you Easter dinner.

A plate of food with pasta and vegetables.

Chicken Cacciatore

Mar 25, 2014

NOTE: This dish is laden with sweet peppers, onion, and mushrooms complete with savory chicken. It is truly an Italian classic.

A red plate of food with vegetables on it.

Italian Vegetable Stir-Fry

Mar 19, 2014

NOTE: These vegetables are brimming with flavor and can be added to most any main dish. They are crisp tender which gives them a delightful crunch.

A plate of pasta with meatballs and sauce.

Rosalie’s Italian Red Sauce over Penne

Mar 11, 2014

NOTE: This could be the best pasta sauce you will ever experience. Made with savory meat and fennel meatballs, this sauce is rich and delicious. This recipe makes a good amount, enough for up to 8 people, and it also freezes very well for future…

Italian Breaded Cauliflower

Feb 22, 2014

NOTE: You will love this mouth-watering crunchy cauliflower. Sprinkle it with Parmesan cheese, or use it with your favorite marinara….yum!

A piece of cake on a plate and another slice.

Ghirardelli Chocolate Cheesecke

Feb 13, 2014

NOTE: This chocolate cheesecake is everything you want in a chocolate delicacy. It is rich, creamy, and delicious!