Risotto Romano with Chicken and Asparagus
NOTE: This risotto is brimming with flavor just waiting to show up at your table. The result is a creamy texture with chicken, asparagus, and crunchy vegetables to make a delightful dish.
Italian Fried Potatoes & Peppers
NOTE: These potatoes go well with breakfast, and are a compliment to the Italian sausage and eggs. If you do like peppers, leave them out.
Caponata (Marinated Eggplant Compost)
NOTE: Caponata is a Sicilan dish consisting mainly of eggplant and other vegetables. A compote that can be used as an appetizer, or to accompany meat or fish entrées. If you love eggplant, you will love this.
Baked Feta with Roasted Tomatoes and Turkey Italian Sausage
NOTE: This dish is has a little bit of everything Italian and one could find something they love. Bathed in creamy feta, the sausage and vegetables come alive with flavor. Serve as a main entree with Italian salad and crusty Italian bread.
Bagna Cauda
NOTE: Bagna Cauda originated in Provence, France. However, it has been associated with the Piedmont region of Italy since the 16th century. A wonderful hot dip consisting of olive oil, butter, garlic and anchovies. Used to dip various vegetables, and titbits of crusty Italian bread. …
Italian Turkey Meatballs in Marinara Sauce
Note: These juicy meatballs are so delicious, the platter will be cleared in no time. You can bring them to any social event with confidence that they will be loved and enjoyed.
Green Beans with Garlic Crusted Potatoes
NOTE: These green beans are so delicious, and very easy to make. They are a perfect side with most any entrée.
Pasta With Fresh Tomatoes & Basil
NOTE: This dish is so delightful in the summer when fresh basil and fresh tomatoes are available. It only takes the time to boil the pasta, and everything else just falls into place. It is so good, one could easily become addicted.
Italian Beef Soup with Meatballs
NOTE: My mother, Ann Fiorino, would make this soup during the winter months. We always looked forward to dipping her homemade Italian bread into the hot broth. Instead of stew meat, I have changed this up a bit and used a baked chuck roast in…
Italian Split Pea Soup
NOTE: It took family members to remember this wonderful soup made by my mother, Ann Fiorino. It is a hearty delicious soup that warms the heart and soul. I hope you love this soup as much as our family.