Cinnamon Sugar Coffee Cake with Walnut Streusel & Almond Glaze
NOTE: This mouthful of goodness comes from a dear lady, Madeline Richmond, who lives in Sandstone, West Virginia. The recipe was given to me from her family, who say, “Grandma Richmond” has made this cake for our family for 25 years.” I was so blessed…
Cherry Almond Cobbler
NOTE: This Cherry cobbler is just a little bit of heaven. It is so delicate and delicious, with a wonderful flaky sugar crust. Your family with adore you for baking this wonderful treat.
Farmer’s Cabbage with Country-Style Ribbs & Fresh Garden Vegetables
NOTE: This dish was created to celebrate the hard work of farming and the harvesting of wonderful produce for us to enjoy. This dish has it all. The meaty ribs surrounded with homegrown cabbage and vegetables. Served with a slice of cornbread, or your favorite…
Rosalie’s Best Boston Cream Pie
NOTE: This tried and true classic is still as popular as ever, so full of goodness, it is hard to stop at one piece. The homemade custard filling sends this cake/pie over the top. The Parker House Hotel in Boston, claimed this creation in the…
Barbecue Chicken Sliders with Coleslaw Topping
NOTE: These little sliders are perfect for your deck parties, afternoon events, or just a surprise for your own family. They are so delicious piled up with shredded barbecue chicken and topped off with a crunch of Coleslaw.
Pan Seared Crusted Salmon Filets on Kaiser Rolls
NOTE: Your are absolutely going to love, love, these sandwiches. The salmon is pan-fried with a seasoned crust on the outside, and succulent meat on the inside. The filets are topped with sweet basil, fresh tomato, avocado and sweet sliced purple onion. These are mouth-watering…
Rosalie’s Italian Salad with Shredded Mozzarella
NOTE: This salad is a little variation from my regular Italian salad. I have added the shredded mozzarella and basil sprigs. A great summer salad that enhances any entree.
Rocky Road Ice Cream Cake
NOTE: I make this cake for Father’s Day, and really, all through the summer. It is pure delight, loaded with lot’s of chocolate ganache, cookie crumbs, and candied pecans. The whole family will love this cake, especially dad.
Rosalie’s Meat Sauce over Rigatoni
NOTE: This dish is wonderful, and so easy to make. You will love the tenderness of the meat made with ground turkey, along with the savory sauce served over rigatoni. This is a must-have recipe.
Sesame Seed Dinner Rolls
NOTE: These rolls are crunchy and delicious and are perfect to accompany any soup or meat entree. Serve them hot with a pat of butter and watch them disappear.