Other Cuisines

Best Spinach and Artichoke Dip with Toasted Pita Wedges

NOTE:  This is an old faithful that has never lost its popularity.  It is still as wonderful as ever, with the satin feel in your mouth and bits of warm spinach and artichoke combined in luscious cheeses.  Serve with your favorite toasted breads or crackers.

Rosalie’s Best Guacamole

NOTE:  After making guacamole over and over one day, I finally stumbled onto this recipe. It was so good, I had to make it again just to see if it was still true to the test.  It you love guacamole, you will love this recipe!