Marinated Sirloin Kabobs
NOTE: Everyone loves grilled tender sirloin, especially served on a skewer with marinated grilled vegetables. These Kabobs couldn’t be more delicious!
Ingredients:
- Steak Marinade
- 1/3 cup olive oil
- ¼ cup lemon juice
- 1 tablespoon red wine vinegar
- ½ teaspoon granulated garlic
- 1 (1 1/4-pound) thick sirloin steak, fat trimmed
- Lawry’s coarse ground garlic salt with parsley
- Vegetable Marinade
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon coarse sea salt
- 1 clove garlic, minced
- 1 large purple or white onion, cut into 8 wedges
- 1 large green pepper, cut into 8 wedges
- 1 large red pepper, cut into 8 wedges
- 8 medium white-capped mushrooms
- 8 chunks fresh pineapple
- 4 (15-inch) metal skewers
Cuisine: Country
Yield: Makes 4 Kabobs
Rating: 
(1 votes, average: 1.00 out of 5)
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(1 votes, average: 1.00 out of 5)Loading...Instructions:
- Make steak marinade by combining olive oil, lemon juice, red wine vinegar, and granulated garlic in a large bowl; set aside.
- Cut steak into 1 1/2 –inch chunks (makes about 20). Sprinkle liberally with garlic salt. Place meat in the bowl with the marinade and toss well. Place in gallon zip-lock bag and marinade for up to 2 hours, or overnight.
- About 30 minutes before assembling skewers, prepare vegetable marinade by placing olive oil, vinegar, salt, and garlic in a large bowl. Add the prepared vegetables and toss well; let stand. Do not marinate pineapple.
- Remove meat from marinade; set aside in bowl. Using a 15-inch skewer, place 5 chunks of meat alternately with one of each vegetable including pineapple chunks. Prepare a total of 4 kabobs, using all meat and vegetables.
- Spray grill with vegetable oil to prevent sticking. Grill on gas grill, or use charcoal grill over hot coals. Baste kabobs with left over vegetable marinade, and grill for about 10 to 12 minutes, turning often, or as long as needed for desired tenderness. Makes 4 kabobs.