Enjoy a night out with your favorite friend watching Rosalie Fiorino Harpole teaching one of her favorite classes: St. Patrick’s Day Dinner
Menu: Very Best Corn Beef & Cabbage w/Potatoes & Carrots – Wedge Salad w/Green Onions, Crispy Bacon & Candied Walnuts w/ Homemade Blue Cheese Dressing – Creamy Mushroom Soup w/Caramelized Onions w/French Baguette & Gruyere Cheese – Rosalie’s Best Irish Soda Bread – Rosalie’s Best Key Lime Pie
Savory Corn Beef & Cabbage
Event Details:
Date: March 11, 2016
Time: 6:30 PM to 8:30 PM
Where:
Address: Dierberg's School of Cooking at West Oak -11481 Olive Boulevard - Creve Coeur MO.