Take a night off and enjoy a cooking class with Rosalie at the Dierberg’s School of Cooking. Not only will you benefit from watching Rosalie put together a great meal, but everyone gets to eat the fruit of her labor. Menu: Italian Spinach Salad with Sweet Sour Dressing – Peppered Crusted Filet Mignon with Garlic Butter Sauce – Classic Spaghetti ala Carbonara – Ghirardeli Chocolate Cheesecake
Event Details:
Date: February 1
Time: 6:30 PM to 8:30 PM
Where: West Oak Dierbergs School of Cooking
Address: 11481 Olive Boulevard
Creve Coeur, MO. 63141